Because our SLEEP is so good, we opened EAT, our restaurant. On glorious summer days and evenings, we set tables around the dam under the old pepper tree. In winter, two blazing fireplaces keep guests cosy indoors. The menu changes with the seasons and according to what the gardens provide. Two icons remain, though: Karoo Lamb Shank and exotic Nasi Goreng, a nod to our Dutch ancestry. Our love of the written word is everywhere: on our bookshelves, in the names of our dishes, and in the quotes on the walls. So too is the banter and energy from the open kitchen. Guests often say they feel as if they are visiting friends at home rather than dining out. But despite all the fun we have, we are serious about giving you the best possible food, service, and atmosphere. At lunchtime, we offer burgers, our famous pizzas, and seasonal salads. For dinner, you can expect the sublime, the surprising, and the sumptuous. Patrons often call to make dinner reservations before booking accommodation in Prince Albert. We secretly feel very flattered about that.